tag:blogger.com,1999:blog-2119551091046515221.post4216144815435384384..comments2023-10-14T05:26:55.215-04:00Comments on :: steph chows ::: 24x24 Pan to Plate Saucesstephchowshttp://www.blogger.com/profile/09033733602903061210noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2119551091046515221.post-2853962584655755812011-11-29T11:49:25.533-05:002011-11-29T11:49:25.533-05:00Haha, love it! It sounds like you had so much fun;...Haha, love it! It sounds like you had so much fun; I'd totally love to do something like this!Tracyhttp://sugarcrafter.netnoreply@blogger.comtag:blogger.com,1999:blog-2119551091046515221.post-21018288483932194242011-11-29T07:47:04.609-05:002011-11-29T07:47:04.609-05:00Great post for 24x24...it entertains and informs!Great post for 24x24...it entertains and informs!foodaloguehttp://foodalogue.comnoreply@blogger.comtag:blogger.com,1999:blog-2119551091046515221.post-86175615707509717822011-11-28T18:37:59.873-05:002011-11-28T18:37:59.873-05:00oh that class looks like it was so much fun with s...oh that class looks like it was so much fun with such a great meal to enjoy!Simply Lifehttp://www.simplylifeblog.com/noreply@blogger.comtag:blogger.com,1999:blog-2119551091046515221.post-68360021616323896962011-11-28T10:19:25.473-05:002011-11-28T10:19:25.473-05:00Did you happen to see my post about Melt. It's...Did you happen to see my post about Melt. It's organic and made from other oils (and a little real butter) and it tastes delicious with 1/2 the saturated fat. You might be interested in it! http://stephchows.blogspot.com/2011/10/melt-frosting-and-chance-to-win-500.html::stephchows::http://stephchows.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2119551091046515221.post-80041763893701807122011-11-28T10:16:15.096-05:002011-11-28T10:16:15.096-05:00I could use a good knife skills class... hmm maybe...I could use a good knife skills class... hmm maybe I should look into taking one next! Although I have no desire to butcher a whole chicken either! LOL::stephchows::http://stephchows.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2119551091046515221.post-57930605875524602502011-11-28T10:15:40.872-05:002011-11-28T10:15:40.872-05:00Hmmm maybe I should hit up a wegmans cooking class...Hmmm maybe I should hit up a wegmans cooking class next time!::stephchows::http://stephchows.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2119551091046515221.post-14033268475748703172011-11-28T10:13:02.227-05:002011-11-28T10:13:02.227-05:00gah! lol no you never told me that story, glad it ...gah! lol no you never told me that story, glad it didn't burn off more of you!::stephchows::http://stephchows.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2119551091046515221.post-69660782187260270792011-11-27T23:25:26.430-05:002011-11-27T23:25:26.430-05:00Hooray for sticking up for those of us who choose ...Hooray for sticking up for those of us who choose a less salty life, or have it chosen for us! There are a few restaurants who will honor your wishes that way, and even a gluten-free meal (Outback being one). Just call ahead. I have not found a decent substitute for butter, however. I won't eat chemicals and call them food. There aren't many things I actually cook IN butter, but when it is necessary, it is necessary. No other spread will ever touch my homemade bread, either. Guilty as sin!Barbaranoreply@blogger.comtag:blogger.com,1999:blog-2119551091046515221.post-9364187011100571422011-11-27T16:51:19.643-05:002011-11-27T16:51:19.643-05:00I set up a pan sear class for a bunch of us from w...I set up a pan sear class for a bunch of us from work a couple of years ago through Wegmans. It was a total blast and since they are so health conscious there, I think your questions would have been just fine. Hard to believe you are the only person who's ever asked in all those classes. They need to find a better instructor.Amanda MacDonaldhttp://www.facebook.com/people/Amanda-MacDonald/551453013noreply@blogger.comtag:blogger.com,1999:blog-2119551091046515221.post-26215961464235303242011-11-27T14:58:07.346-05:002011-11-27T14:58:07.346-05:00Looks like an amazing dinner! I'm glad the che...Looks like an amazing dinner! I'm glad the chef didn't ruin your experience, but he does sound pretty annoying. I also use very little (read: none) salt and butter, so I would have asked the same things! It kind of scares me how much of those two ingredients are in all restaurant meals.<br /><br />I've never taken a cooking class, but my husband and I did take a knife skills class with a chef. That was really interesting. I'm not really interested in taking the advanced class though because I'm personally not all that interested in learning how to butcher a whole chicken.Lisa_earlymorningrunnoreply@blogger.comtag:blogger.com,1999:blog-2119551091046515221.post-76575567582069588022011-11-27T13:13:57.255-05:002011-11-27T13:13:57.255-05:00The food looks seriously awesome! Too bad the teac...The food looks seriously awesome! Too bad the teacher wasn't the best. And... um... did I ever tell you about the time I did nearly burn off my eyebrows when starting the bbq...? Yes. Not one of my finer moments. But I was a silly highschooler! haha. I suck(ed).<br />Fun class! Glad you got to do it! Jeannenoreply@blogger.com