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Friday, November 21, 2008

More venison


Monday night for dinner I had a delicious venison steak. I didn't add anything to the meat just cooked it for 7 minutes on the george forman grill. You really don't want to overcook venison, it's a very lean meat and can get very tough if it's overcooked. I paired it with some nice crunchy string beans and was good to go!

Chow!

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