Colorful Coleslaw

This recipe makes a TON of coleslaw... so be prepared to eat this everyday for a week... or have a party of people coming over to help you eat it all :) I used some with the Buffalo Chicken I posted yesterday, and then spent the rest of the week putting it on top of whatever I had for lunch. Coleslaw and sharp cheddar sandwich anyone?? Tasty!


This is super easy and wicked flavorful. I'll totally be using this as a stand in to the normal fat filled variety. This stuff made me feel like it was summer, crisp, light... why can't spring get here already??

Colorful Coleslaw
1/3 cup light mayo
1/3 cup fat free plain yogurt
2 Tbs apple cider vinegar
1 Tbs fat free milk
2 tsp sugar
4 cups packed shredded green cabbage
3.5 cups packed shredded red cabbage
1/2 cup shredded carrots
1/2 cup chopped fresh parsley
1/4 cup red onion slivers
1/4 cup chopped whole green onion
1/4 tsp salt, or to taste
black pepper
I added in some celery seeds

Stir mayo through sugar together, toss in veggies, then season with salt and pepper. Stir till combined, cover and refrigerate.

Have a great weekend everyone!!! Tomorrow is national Pi day... yes yes I'm a NERD... So we'll see if I get around to baking a pie for pi day :)

Other things to come next week... a smoothie named after a TV station... some baba ghanoush! come on it's just fun to say. Garlic hummus... AND muffins made with quinoa!!!! So come on back for some more chow and fun :) OH and I almost forgot, some amazing whole wheat soft pretzels!!