I title this picture, "Did you take a picture of the quiche... nope... better hurry because it's about to be gone"This crustless quiche doesn't have an exact recipe... and that is why you should love it. Beat eggs together with some skim milk and a little powdered milk (to make it creamier). In a pan saute things like spinach, garlic, tomatoes, onions. Let veggies cool a bit, fold into egg mixture along with some cheese of choice. Pour it all into a greased baking pan and toss it in the oven for 40 minutes at 400 degrees. Yup that's it. Then chow... or in my case eat lots of muffins and fruit salad because quiche makes me want to *bleh*. Everyone else really enjoyed it though so woohoo!
strawberries, cantaloupe, banana, a little lemon juice to keep it from browning, and a little dash of cinnamon. YUM
I'd take muffins and fruit salad over quiche ANY DAY!
Looks like the perfect breakfast to me!
ReplyDeleteWhat a feast! Everything looks amazing!
ReplyDeleteReally? I'd take quiche over a muffin any time. Love to make crust-less quiche too. So quick and easy.
ReplyDeleteThat said, you've got me in a muffin kind of mood ... I made muffins yesterday and posted about them today ... all because of you, Steph! :)
I've always wanted to make my own quiche :)
ReplyDeleteLooove the caption under the quiche picture. Sounds like every picture I take haha...
It's true no quiche for me! But I"ll happily cook for all of you if you ever want to stop by :) And of course I'll make you a batch of muffins too :D
ReplyDeleteI'm not a huge quiche fan either, but it does look pretty good! I'm glad everyone enjoyed it :)
ReplyDeleteI love throw-together egg dishes, and this one looks just great.
ReplyDeleteSo tell me... the difference between a quiche (particularly a crustless one) and any other egg dish?
We are totally quiches fans...we love it super eggy, super creamy and super cheesey? In other words, super bad for you. :)
ReplyDeletewhat's left of the quiche looks good -- i can't count how many times i've been half way through something before I remembered to take a photo, lol
ReplyDeleteYou make a fabulous quiche for a girl who can't eat it! I want a bit of each, please!
ReplyDeleteAnne- you and me girl all the way :)
ReplyDeleteLo- that is such a good question!!! I think they are all the same but I you call it a quiche to sound fancy :) anyone else know the real answer??
Duo Dishes- unhealthy happens haha. but if you can make the healthy taste just as good, i'm there!
Justin- you have NO IDEA how many times I do it lol... I just made some amazing cookies the other day and they were all but one gone by the time I remembered... ahh well :)
Reeni- stop on by and I'll cook you up some!
I love quiche and fruit salad and muffins. (sigh) No wonder I have weight issues. ;( The dish looks like something I would have NO PROBLEM eating till my tummy hurt! And please pass a muffin. ;)
ReplyDeletethat looks like the perfect breakfast for mother's day! you are so sweet!
ReplyDeleteI love your crustless quiche. My mom's always asking me to make her one, but I always say, only if it's crustless. The crust seems like a waste of calories and fat. I'd rather eat a cupcake! It looks like a yummy mother's day.
ReplyDeleteExcellent breakfast! The crustless quiche sounds perfectly delicious!
ReplyDeleteExcellent breakfast! The crustless quiche sounds perfectly delicious!
ReplyDeletethat looks like the perfect breakfast for mother's day! you are so sweet!
ReplyDeleteI love your crustless quiche. My mom's always asking me to make her one, but I always say, only if it's crustless. The crust seems like a waste of calories and fat. I'd rather eat a cupcake! It looks like a yummy mother's day.
ReplyDelete