Not to be easily scared off by interesting ingredients I went to the cupboard to discover I had everything I needed to make them. A short time later I had everything all set in the mixing bowl ready to go.
I must say they looked a bit more inviting in the mixing bowl then when they were done cooking. Since there is nothing to leaven these they are flat as can be. I'd suggest baking them in a smaller pan instead of an 8x8 to give them some more height... there is something about a wicked thin brownie... I want a thick one!
I unfortunately only had peanut butter on hand and was out of cashew butter, I really think the cashew would have upped the flavor on these (as she says). The banana seemed to overwhelm things a little too much for my tastes. I'm curious about using prune puree instead of the banana... All in all a fun experiment... but I want to switch a few things up and give it another go! Thanks Special K for the recipe recommendation!!