Seriously jumbo gigantic shrimp with a barley there crust, drenched in buffalo wing sauce, and then topped off with blue cheese dressing and some crumbles of blue cheese. A-freakin-MAZING!!
Have you ever had a buffalo wing hybrid shrimp? I don't know why I never thought of this on my own. I need to go make some once we're back in Rochester for sure :)
If you are out and about, what's your favorite appetizer to order?