hurry up and get done already!!
The sad part is I still didn't wait long enough... my impatience got the best of me and even though the tester came out clean this loaf was still a little too moist in the middle. It was still cooked... and tasty... just not exactly the right texture yet... whomp whomppppp
I need to learn to be more patent... or stop baking loaves ;)
Recipe for the 9x9 pan version (which takes much less time and is perfect for impatient people like me) here.
Sounds a lot like me--that's why I usually let the bread machine take over hehe :-)
ReplyDeleteI'm the same way :) So impatient!
ReplyDeleteI tend to do that with banana bread... but I dont mind a little undercooked center, gooey goodness! haha I just have to keep those loaves to myself :)
ReplyDeleteI hate it when I jump the gun like that. I'm glad it was still tasty, but I know just what you mean about the bread baking. It can be frustrating ... especially when you're no good at waiting!
ReplyDeleteImpatient here too. It's so difficult to wait when you can smell it and almost taste it!
ReplyDeleteI'm the opposite! I go away and get busy and then - oops - I remember and run and usually save it just in time...but not always.
ReplyDeleteI am not patient. Especially when I am waiting for good food:)
ReplyDeleteImpatient here too. It's so difficult to wait when you can smell it and almost taste it!
ReplyDelete