Only suggestion, when you mix it all together, use your hands and kneed it like dough, using a spoon just didn't seem to work so well :)
(yeah I know it's the same pic from last week... whooops! but john ate them too quick!)Sunflower seed biscotti - vegan version!
recipe by steph chows
whisk together
3/4 cup whole wheat flour
1/2 cup APF (all purpose flour)
1/2 cup sunflower seeds (unsalted)
1 tsp baking powder
1/3 cup splenda granulated (or 1/3 cup white sugar)
2 Tbs brown sugar
1/2 cup chocolate chips (dark chocolate if you want this vegan) or use 1/2 cup raisins!
in a small bowl beat together
2 Tbs milled flax mixed with 1/3 cup water
1 tsp vanilla
Add the wet to dry and kneed with your hands until totally incorporated. Form into 2 rectangles on a baking mat and bake at 350 for about 20 minutes. Remove from oven and slice into thin slices, place back onto the mat and back into the oven for another 20 minutes or until toasty and browned.
1/3 cup splenda granulated (or 1/3 cup white sugar)
2 Tbs brown sugar
1/2 cup chocolate chips (dark chocolate if you want this vegan) or use 1/2 cup raisins!
in a small bowl beat together
2 Tbs milled flax mixed with 1/3 cup water
1 tsp vanilla
Add the wet to dry and kneed with your hands until totally incorporated. Form into 2 rectangles on a baking mat and bake at 350 for about 20 minutes. Remove from oven and slice into thin slices, place back onto the mat and back into the oven for another 20 minutes or until toasty and browned.