We had the brunettes last week so it's about time we have some brownies right? Remember that Musselmans Apple Butter I was telling you about? Well once I made the brunettes with it I had to make up a batch of brownies using it as the base... WOW so glad I did because these things came out AMAZING!
Super fast to whip up these will have people drooling for more.
Fudgy Brownies
recipe by steph chows
1 cup Musselmans apple butter
1/3 cup splenda or 1/3 cup white sugar
2 Tbs brown sugar
1 tsp vanilla extract
1 egg
3/4 cup whole wheat flour
1/3 cup Hershey's 100% Cocoa Special Dark
2 tsp Baking powder
1 tsp baking soda
dash salt
1/2 tsp cinnamon
1/2 cup chocolate chips (i used semi-sweet chips)
Preheat over to 350 F
Mix apple butter, splenda/sugar, brown sugar, vanilla, beat in egg
In a separate bowl mix flour, cocoa, baking powder, baking soda, salt, cinnamon.
Add flour mixture to wet mixture a little at a time, stir in chocolate chips.
Spoon batter into 8" square pan
Bake for about 30 minutes or until knife comes out clean.
Serve alone or with a scoop of your favorite ice cream.
Now onto that cookie exchange! I had a bunch of you asking if I was hosting one this year and the short answer is YES! Now the longer answer is when do you want to send cookies??
And the other question is where are you located (if we have enough we can do mini exchanges in other countries like last year's mini UK exchange!)
More cookie details to come Friday!!!