and I really liked the recipe, not too many ingredients and they came together super quick. I added my own topping to make them a little more interesting.
Blueberry Muffins
recipe by The CarbLovers Diet Cookbook
3/4 cup all purpose flour
1/2 cup white whole wheat (I just used whole wheat)
1/2 cup sugar (I used splenda)
1 1/4 tsp baking powder
1/4 tsp nutmeg (I used 1 tsp cinnamon)
1/2 tsp salt (I used a dash)
1 large egg lightly beaten
3/4 cup soy milk (I used skim)
2 Tbs vegetable oil
1 tsp vanilla extract
1 cup blueberries
Combine flours through salt in a large bowl. Make a well in the center.
Add egg, milk, oil, vanilla and blueberries to the flour mixture and stir until combined.
Bake 16-20 minutes or until done.
Cashew Oat Agave Muffin topping
recipe by steph chows
As for my topping I mixed together a handful of cashew (chopped up) 1/3 cup oats, and 1-2 Tbs of agave nectar and placed it on top of the muffins before baking.
What's your all time favorite muffin?
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I have blueberry muffins as my snack of the day too! Yours look better...
ReplyDeleteThe muffins look wonderful!
ReplyDeleteThanks so much! They tasted delicious too :)
ReplyDeleteThese look so cute and tasty!
ReplyDeleteNothing wrong with more muffins! Especially a classic like blueberry- They just never get old. :)
ReplyDeleteI like all kinds of muffins except ones that have too strong smell of eggs. Or may be it's just in my head, don't know.
ReplyDeleteCan't get tired of another muffin recipe - I especially love to see how various proportions make a difference in the result :)