How do you like your marshmallows?

Are you a burnt to a charcoal crisp type? Raw in the center? Perfectly brown toasted on the outside and gooey in the center? There's the ticket! Since Friday was national smores day I decided to pack up and hit the Adirondacks for a long weekend! OK it was actually a planned way ahead of time birthday vacation!

The most important part of the story though is how to make the perfect smore. Hot coals, not the flames are how to do it. That and slow rotations, be patient, and you too can make the perfect smore marshmallow! (above photo is almost too perfection, not enough *puff* to it yet)

Jeanne and I share a birthday so we spent the weekend doing all sorts of fun birthday things. There were hikes, beautiful landscapes, kayaking, hammock read time! All in all it was a perfect time!


Worth the 8 miles? I think so.

Sunset at the campsite

Practicing being tourists.

Big sky.

Hmmm how do we get up this?

Relax time.

So tell me, what's your perfect marshmallow?

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