
I found this recipe over at What would Cathy Eat, she has so many good recipes and if you haven't been over yet go check her out. I made a few alterations to her recipe, nothing major but good to know things like using regular whole wheat flour instead of whole wheat pastry flour worked out without any ill effects! Hooray!!


Your email will never be displayed publicly, so don't be scared to comment! :) Oh and make sure you type in your blog link so I can click over to you! There is a spot you can type it in.