It's farro risotto, and it's chocked full of mushrooms and onions and parsley... and now I want to go run off and make a big bucket full of it. Go go go! And don't be scared it's not intimidating like regular risotto... or am I the only one that thinks regular risotto with all the stiring and watching sounds like a pain to make? Me and pain to make don't get along so well... rather the opposite. I run away from pain to make. I'm more of an easy as sunday morning kinda dinner gal.
I know I got way off track so go try this recipe!

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missed your posts.
ReplyDeleteThat looks yummy!