Yup, it's a cookie, it's a mini muffin, it was a total toss up in the air, say a little prayer, and hope it comes out right. Seriously now, why do I try to randomly make up stuff when I know full well I'm making it to give to someone as a "get well" baked good. I'm crazy! I seriously think I have a problem. It's easy, print a recipe, follow it word for word. NOT look up a recipe and then change all but one of the ingredients and come up with something totally random... maybe I should start a support group? Recipe tweaker anonymous?
Mini anything are cool in my book and these are no exception. They are somewhat dangerous though, I kept wanting to pop one after another into my mouth, so freakin tasty!!
Chocolate Chip Cookie Muffins
by steph chows
make 24 mini muffins
350 degrees, 15 minutes
You will need
1 package (2 containers) gerber prunes and apples (total of 5 ounces)
1/4 cup dark brown sugar
1/4 cup splenda granulated (or 1/4 cup white sugar)
1 egg
1 tsp vanilla
1 cup whole wheat flour
1/2 cup pulverized oats (just give them a whirl in the food processor)
1 tsp baking soda
pinch salt
1 cup chocolate chips
1//3 cup low sugar chocolate cake mix (yes very random I know... I told you I was just tossing things in!)
In a medium bowl mix together
1 package (2 containers) gerber prunes and apples (total of 5 ounces)
1/4 cup dark brown sugar
1/4 cup splenda granulated (or 1/4 cup white sugar)
then beat in
1 egg
stir in
1 tsp vanilla
In a small bowl mix
1 cup whole wheat flour
1/2 cup pulverized oats (just give them a whirl in the food processor)
1 tsp baking soda
pinch salt
Add dry ingredients to wet, then stir in
1 cup chocolate chips
1//3 cup low sugar chocolate cake mix
Divide among 24 mini muffin pans (make sure to spray the pan with some pam or grease it in some way)
Bake at 350 for 15 minutes.
CHOW!!!