black bean (vegetarian): crushed and mixed with a chipolte pesto, topped with cheddar, chunky salsa and mixed greens, on wheat, sourdough, rye or mixed greens.
corn mash (vegetarian): roasted corn seasoned, mashed and mixed with diced red bell pepper, topped with cheddar, apricot jam, and mixed greens, on wheat, sourdough, rye or mixed greens.
I gave her a jar of my apricot jam, along with a jar of spiced peach and blueberry jam! Wait, what's that... you haven't seen my recipe for that second one there? Oh ok here you go then :)

steph chows low sugar spiced peach and blueberry jam
4.5 cups peaches (chopped fine) skins and pits removed
4 cups blueberries
3 cups white sugar
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1 package sure gel low sugar pectin
Here's a hint on how to remove the peach skins wicked easily. Place the peaches in boiling water for 30 seconds or so, then with a slotted spoon take them out and put them into a bowl filled with ice water. The skins will peal off super easy now!
First off, take your 4 cups of blueberries and mash them to bits with a potato masher... or in a blender whichever you like! Then add them along with the chopped peaches white sugar and spices into a large pot, stirring constantly bring to a rolling boil.
Let boil for 1 minute (continue stirring).
Gently stir in pectin, continue stirring and boil for 1 more minute.
Remove from heat and pour into sterilized jars. Place lids and rims on, process in boiling water for 10 minutes.
