But is also equals a really tasty tasty muffin!! So what if they were a pain to get out of the pan.... just use cupcake liners and you'll be good to go :)
Fudgy Chocolate Butterscotch Cupcakes (makes 12)
recipe by steph chows
1 cup unsweetened apple sauce
1/4 cup splenda OR (1/4 cup white sugar)
2 Tbs brown sugar
1 tsp vanilla extract
1 egg
3/4 cup whole wheat flour
1/3 cup Hershey's 100% Cocoa Special Dark
2 tsp Baking powder
1 tsp baking soda
dash salt
1/8 tsp cinnamon
1/2 cup butterscotch chips
cupcake liners
Preheat over to 350 F
Mix apple sauce, sugars, vanilla, beat in egg
In a separate bowl mix flour, cocoa, baking powder, baking soda, salt, cinnamon.
Add flour mixture to wet mixture a little at a time, stir in boterscotch chips.
Spoon batter into 12 cupcake liners
Bake for about 20 minutes or until tops are firm to touch.
Dust with cocoa/powdered sugar mixture.