The recipe calls for silken tofu... I just found out there is such thing as chocolate silken tofu??? I'm totally using that the next time I make this!
Although this was pretty good, I felt like it still had a little tofu undertone to it... next time I'm also going to add some kind of liquor... maybe amaretto? Or Kahlua?? YUM That should fix the problem :D
The- Best- For- Last Chocolate Mousse
recipe from Prevention
12 ounces soft silken tofu, drained (trying chocolate silken tofu next time)
2 teaspoons vanilla extract
1/8 teaspoon almond extract
1 cup semisweet chocolate chips, melted
1/2 cup fat-free greek-style yogurt
(adding some kind of liquor next time too...)
Directions
Place the tofu, vanilla extract, and almond extract in a food processor and blend until smooth. Add the chocolate and blend for 1 minute. Scrape the sides with a rubber spatula and blend for 1 minute longer or until incorporated. Pour into a large bowl.
Fold in the yogurt just until blended. Refrigerate until ready to serve.