Triple Chocolate Cookies

Happy Friday everyone!! woohooo!! Lets all give a good cheer! Bring on the weekend! What do you have planned? John and I are headed to see a couple houses, and of course there is football on sunday (isn't that over yet... man!) Well no matter, just gives me more time to bake up more goodies!! Like these:


Triple chocolate cookies by Ellie. They have 1/4 cup butter and a 1/4 cup oil in them... and I have to say they left little puddles of oil on the siliplat... not cool... but they did taste delicious! I made these straight from the recipe.. next time... I'm cutting the oil... I don't like oil puddles on my baking mat... kinda skeeves me out... how about you?


Triple Chocolate Cookies
by Ellie Krieger
Ingredients
1/4 cup butter, softened
1/2 cup dark brown sugar
1/4 cup granulated sugar
1/4 cup canola oil
1 egg
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup whole-wheat pastry flour
1/4 cup unsweetened cocoa powder (not Dutch processed)
1/4 teaspoon salt, optional
1/3 cup coarsely chopped dark chocolate (2 ounces)
1/3 cup coarsely chopped milk chocolate (2 ounces)
2/3 cup chopped pecans, optional

Directions

Preheat the oven to 350 degrees F.

In a large bowl, mash together the butter and sugars with a fork until well combined. Add the oil and egg and beat until creamy. Mix in the vanilla.

In a medium bowl, whisk together the flours, cocoa powder, and salt. Add the dry ingredients to the wet ingredients and mix well. Stir in the dark chocolate, milk chocolate, and the pecans and mix well. Using a tablespoon, scoop the batter onto an ungreased cookie sheet. Bake for 12 minutes. Transfer cookies to a rack to cool.


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