Monster Sandwich

Sometimes you want to fill a sandwich with so much good stuff you almost don't have room for the bread... I said almost people so pick yourself up from the floor ;) You know I love bread and wouldn't want to go without it, but sometimes your sammie gets so thick you can't even fit it in your mouth!?

Enter Arnolds Sandwich Thins, I got to try some through the tastemaker program with foodbuzz and I was super excited about it.

Now let me introduce you to my dinner last night.



It's a monster, and it was delicious. Easy to make too :)

Monster sandwich ( makes 2)
by steph chows

2 portabella caps marinated in balsamic and a little olive oil (I let them sit overnight in the fridge)
2 wild caught salmon burgers (I get these at BJ's in the frozen section no added anything)
1/4 red bell pepper sliced (even better if it comes from a friends garden!
tomato slices (also from a friends garden)
home made dill refrigerator pickles
lettuce
2 arnolds sandwich thins
Dinosaur BBQ habanero BBQ sauce

On a gas grill cook ports untill fork tender. Grill frozen salmon burgers 5 minutes each side.

Stack bottom of sandwich thin with burger, port, peppers, pickles, lettuce, tomato, and BBQ sauce, top with other half of sandwich thin.

CHOW CHOW CHOW!!!