Huh, what? Oh hi! Want to know something exciting?? We're talking about bagels today! Remember how I figured out the secret here? I decided to use that secret but with a new recipe, one that involved whole wheat! I've fallen in love.
The recipe comes from Natuarally Ella and you can find it on her blog here. I ended up needing about 1/4-1/2 cup more flour than she said. The other change is I boiled my bagels with a helping of barley malt syrup! These were delicious, seriously go make some!! They aren't scary hard to make I promise!
those look incredibly delicious! Yum! I love bagels but hardly ever have them. I need to give in more often!
ReplyDeleteThey look really good! My only ever attempt at making bagels was SUCH a complete failure!! One day...
ReplyDeleteI LOVE bagels. Those look delicious!
ReplyDeleteDon;t listen to that evil little voice, Steph. I LOVE bagels!
ReplyDeleteI still have YET to make my own bagels. I want to do it already!
ReplyDeleteThese look so good! Homemade bagels are the best!
ReplyDeleteHomemade bagels are on my "to make list," but I haven't quite gotten the confidence to try making them. These definitely look great!
ReplyDeleteWe made bagels a while ago and we kept saying we need to do it again.. thanks for the reminder :)
ReplyDeleteYour bagels are so tempting! That's one thing I've still never made... Thanks for the insporing reminder, I really must try soon.
ReplyDeleteI love me some bagels! These sound lovely!
ReplyDeleteBagels are such a treat- yours look absolutely perfect!
ReplyDeleteThese look incredibly good Steph! When are you going to open up a bagel and muffin shop?!!
ReplyDeleteBAGELS!!! You know the title of this post got my attention. :) Yours look so good. I still need to make my own!
ReplyDeleteBAGELS!!! You know the title of this post got my attention. :) Yours look so good. I still need to make my own!
ReplyDeleteBagels are definitely something I could use some practice in making!
ReplyDeleteThese are gorgeous, and i love bagels with peanut butter in the morning! What a great way to control the nutrition (especially calories and sodium!)
ReplyDeleteDo you think these would work with rapid action/quick yeast?
I don't see why it wouldn't work! I say give it a go and let me know! I love
ReplyDeletethis recipe :)
Thanks for your comment on my blog ... I just used up my yeast, but now I have a reason to go bu more!
ReplyDelete