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Wednesday, March 9, 2011

Bagels

Uhoh people, she's going to talk about bagels again... seriously woman enough with the bagels already....


Huh, what? Oh hi! Want to know something exciting?? We're talking about bagels today! Remember how I figured out the secret here? I decided to use that secret but with a new recipe, one that involved whole wheat! I've fallen in love.

The recipe comes from Natuarally Ella and you can find it on her blog here. I ended up needing about 1/4-1/2 cup more flour than she said. The other change is I boiled my bagels with a helping of barley malt syrup! These were delicious, seriously go make some!! They aren't scary hard to make I promise!

18 comments:

  1. those look incredibly delicious! Yum! I love bagels but hardly ever have them. I need to give in more often!

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  2. They look really good! My only ever attempt at making bagels was SUCH a complete failure!! One day...

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  3. I LOVE bagels. Those look delicious!

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  4. Don;t listen to that evil little voice, Steph. I LOVE bagels!

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  5. I still have YET to make my own bagels. I want to do it already!

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  6. These look so good! Homemade bagels are the best!

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  7. Homemade bagels are on my "to make list," but I haven't quite gotten the confidence to try making them. These definitely look great!

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  8. We made bagels a while ago and we kept saying we need to do it again.. thanks for the reminder :)

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  9. Your bagels are so tempting! That's one thing I've still never made... Thanks for the insporing reminder, I really must try soon.

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  10. I love me some bagels! These sound lovely!

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  11. Bagels are such a treat- yours look absolutely perfect!

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  12. These look incredibly good Steph! When are you going to open up a bagel and muffin shop?!!

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  13. BAGELS!!! You know the title of this post got my attention. :) Yours look so good. I still need to make my own!

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  14. BAGELS!!! You know the title of this post got my attention. :) Yours look so good. I still need to make my own!

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  15. Bagels are definitely something I could use some practice in making!

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  16. These are gorgeous, and i love bagels with peanut butter in the morning! What a great way to control the nutrition (especially calories and sodium!)

    Do you think these would work with rapid action/quick yeast?

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  17. I don't see why it wouldn't work! I say give it a go and let me know! I love
    this recipe :)

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  18. Thanks for your comment on my blog ... I just used up my yeast, but now I have a reason to go bu more!

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Hi everyone thanks so much for stopping by! I love all the comments! :)