Bagels

Uhoh people, she's going to talk about bagels again... seriously woman enough with the bagels already....

Huh, what? Oh hi! Want to know something exciting?? We're talking about bagels today! Remember how I figured out the secret here? I decided to use that secret but with a new recipe, one that involved whole wheat! I've fallen in love.

The recipe comes from Natuarally Ella and you can find it on her blog here. I ended up needing about 1/4-1/2 cup more flour than she said. The other change is I boiled my bagels with a helping of barley malt syrup! These were delicious, seriously go make some!! They aren't scary hard to make I promise!