Saucy Mama Steph
Saucy Mama asked if I wanted to enter a recipe contest, if I did they would happily send me a case of their sauces to experiment with. COUNT ME IN!!!
I was totally intrigued when I saw the jar of cracked pepper marinade and wanted to try it straight away. We only had a few hours before dinner so I stabbed a couple chicken breasts with a fork and slathered on some of the marinade, back in the fridge they went until it was time for dinner. I was amazed at how flavorful they were even after only a few hours marinating.
A quick trip onto a hot grill made for a delicious dinner... but that's not where this recipe is headed. This recipe is best served cold the next day... like revenge... I mean... umm never mind :D
I shredded up the leftover chicken and then topped it with John's awesome chipotle mustard spiked coleslaw!! Served on a whole grain baguette with a little extra sharp cheddar this is the perfect lunch sandwich if you ask me.
Or serve it up appetizer style like above, mini sammies!
John's chipotle coleslaw
recipe by John
Toss together
1/2 head green cabbage
3 shredded carrots
1/2 red bell pepper finely chopped
1/2 red onion thinly sliced
Mix together (nothing exact all by eyeball- come on now John did make it and he doesn't measure!)
Suacy Mama Chipotle Mustard
canola oil (tiny bit)
apple cider vinegar
garlic
franks red hot
celery seeds
pepper
Toss everything together and let marinate overnight.
I was totally intrigued when I saw the jar of cracked pepper marinade and wanted to try it straight away. We only had a few hours before dinner so I stabbed a couple chicken breasts with a fork and slathered on some of the marinade, back in the fridge they went until it was time for dinner. I was amazed at how flavorful they were even after only a few hours marinating.
A quick trip onto a hot grill made for a delicious dinner... but that's not where this recipe is headed. This recipe is best served cold the next day... like revenge... I mean... umm never mind :D
I shredded up the leftover chicken and then topped it with John's awesome chipotle mustard spiked coleslaw!! Served on a whole grain baguette with a little extra sharp cheddar this is the perfect lunch sandwich if you ask me.
Or serve it up appetizer style like above, mini sammies!John's chipotle coleslaw
recipe by John
Toss together
1/2 head green cabbage
3 shredded carrots
1/2 red bell pepper finely chopped
1/2 red onion thinly sliced
Mix together (nothing exact all by eyeball- come on now John did make it and he doesn't measure!)
Suacy Mama Chipotle Mustard
canola oil (tiny bit)
apple cider vinegar
garlic
franks red hot
celery seeds
pepper
Toss everything together and let marinate overnight.
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11 chews:
that sandwich looks heavenly!
I've been wanting to try the Saucey Mama sauces for quite sometime now--can't wait to see how you put em all to use!
Mmmm that shredded chicken looks awesome! I bet the cole slaw was the perfect topper for it!
You did a great job with this one Steph!
Delicious! I love slaw recipes and this one seems fresh and tangy...just the way I like it. I would be very happy with this sandwich!
You are so creative! I love it... the pepper and vinegar flavors must have paired so nicely.
wow thay looks so tasty i love the taste the grill gives it i hope to do grilling this winter it is just to hot right now im in az
So yummy! I love how you used the sauce.
You are so creative! I love it... the pepper and vinegar flavors must have paired so nicely.
You did a great job with this one Steph!
that sandwich looks heavenly!
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