Tuesday, February 12, 2008

About

Hello fellow readers and welcome! My name is stephanie and I chow all the time... I get made fun of at work for it... because I'm always snacking on something (hence the blog name). I'm of the 6 small meals a day thinking and eat every three hours or so. This however was not always the case, I used to eat like crap and eat gigantic meals. Dinner would start off with a half loaf of bread and a huge hunk of cheese (this was the appetizer...), there were no whole grains, and fewer veggies... I've always been active (competitive swimmer starting at age 7) so weight gain wasn't a huge issue (although college brought out the heaviest of me) but as I hit my 20's I started realizing what all that bad food was probably doing to my insides.... That's when I started to learn more about eating healthy and working out in the gym. I do cardio (running, biking, elliptical) 6 days a week and lift weights twice a week. I've always had big muscular thighs... and starving myself isn't going to make them go away... so I learned to love all my parts and started eating for a healthy body! My Nana always said "everything in moderation" and I fully believe in that. There is no reason to starve or deprive yourself. You can have dessert and it can be bad for you... and then you can have a dessert like the ones I have here, that are TASTY and HEALTHY! Best of both worlds :) I invented a lot of these recipes due to my picky eating fiance John (love you). He wont eat anything with red meat, white flour, butter, or white sugar... so I needed to get creative... and with creativity comes some funny failures... and some amazingly delicious dishes!! Please enjoy, have fun, and let me know what you think!!

Other random about me: I like to do anything outdoors (hike/camp), I placed second in NY state in an archery competition (watch out I'm a good shot!), I throw pottery (on the wheel- not at people), I like to crochet and sew, COOK/BAKE (of course), play ultimate frisbee, lift weights, ski/snow board, read...and so on...

me and john

I need to give a shout out to John. He is the person who taught me to really love who I am, mind and body, and to discover hobbies I never knew I was interested in. It was his love and support that led to this blog along with other amazing growths in my life. I just want to say thank you and let everyone know it. *bleehhh* (sound of all you reading throwing up)


PS: This site has grown into a fabulous following of friends and family! I appreciate all of your comments and feedback. If you ever have a question or a recipe you want lighted up email me at stephchows (at) gmail (dot) com and I'll see what I can do!

8 chews:

Anonymous June 25, 2009 9:22 PM  

he sounds like a jem!! smooch!

- ber :)

Krystyna Cooks August 14, 2009 5:49 AM  

Hi Stephanie Your blog caught my eye when you wrote I am a 50's housewife in a 20something body (or something like that) Oh joy I was born in 1950 & it never really bothered me UNTIL I WENT TO SIGN UP FOR AUSTRALIA'S nest MASTERCHEF WHICH WILL GO TO AIR IN APRIL 2010) Being born a baby boomer has never bothered me before as I've grown old well People do not believe me when I say how old I am BUT now I feel like the old girl in town ANYWAY Just wanted to say THANKS YOU (your comment) MADE MY DAY Have a great weekend Krystyna in Sydney

Krystyna Cooks August 14, 2009 5:49 AM  
This post has been removed by the author.
Lyss September 9, 2009 10:34 AM  

Hi - I found your blog searching for healthy recipies. I love it! I was wondering - you seem to use baby food as a substitution... for butter? Is that right? How do you decide on the amount and flavor? I am just beginning to get into cooking/baking and would like to keep things as whole-grain & healthy as possible. Thanks!

stephchows September 9, 2009 11:29 AM  

Krystyna Cooks- thank you so much!!

Lyss- Hi Lyss and welcome! You are exactly right, I use baby food or other fruit or veggie purees instead of butter. As for the amount and flavor, it's all in experimenting! Apple sauce is pretty flavor neutral so works great in most things, but if you are looking for a thicker consistency I like to use prunes. Prunes also pair well with anything chocolate. I used carrot baby food in carrot cake cookies for obvious reasons :) http://stephchows.blogspot.com/2009/04/inside-out-carrot-cake.html

As for the proportions, I kinda do it by look and feel of the batter, and experiment along the way. If you have a recipe in mind send me an email with it, and I'll do it up steph chows style :D

balancejoyanddelicias October 27, 2009 6:52 AM  

hi Stephanie, just found your blog and love your posts and pictures! :) looking forward to read more!

stephchows October 27, 2009 9:06 AM  

balancejoyanddelicias- welcome and thank you! I can't wait to check your page!

Michelle December 16, 2009 12:48 PM  

Hi Stephanie!!
I just stumbled upon your blog and I love everything Steph Chows is about!! Your recipes are fantastic (I love to cook and bake too!! Can’t wait to try those pumpkin CC cookies!) and the food pictures are making me wanna drool!! Love your attitude towards a healthy lifestyle and can’t wait to read more!! 

Why hello there

congrats you reached the bottom of the page! *phew* that was a long scroll, you must be hungry and tired! Click the images to see the recipes... YUM!

Disclaimer

So this is the spot where I tell you that you are a big boy or girl and make food choices for yourself. I'm not a dietitian... nor do I play one on TV! I do this for fun and for the sake of sharing and meeting new people. If you don't agree with what I cook or the ingredients I use that it 100% ok, please just don't harass me with insults about why I choose to eat the way I do :) thank you!

Questions? Comments? Arguments?

I'm always happy to answer any questions you have! I may not know the answer... but I'll give it a good go! You can email me at stephchows (at) gmail (dot) com

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