Giveaway
Did I get your attention?? Everyone loves a good giveaway, and this one is fabulous! Remember that company Foodiacs I was helping start last fall?? Well we are doing one last giveaway before we officially launch within the next month. You only have a few days left to enter so head on over to win this set of amazing cookbooks! (there is also a twitter contest to win.. keep reading to find out how to enter)
Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen by Heidi Swanson
Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan
Momofuku by David Chang & Peter Meehan
The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Joanne Chang with Christie Matheson
Winners also receive a subscription to Lucky Peach (and copy of the sold-out first edition), Chef David Chang’s new quarterly food journal.
So, how do you get this fabulous collection? Well, the great news is that we’re actually giving away THREE sets! Here are the two ways to enter:
1) First, for the sweepstakes portion of the giveaway, enter over here on the Foodiacs website by giving us your email address, and first name. As with previous giveaways, you’ll receive a unique referral link to share with friends and family. If someone enters and wins using your unique link, you win the collection too!
2) Second, for the contest portion, go to Twitter and use the hashtag #iamafoodiac along with our Twitter name @Foodiacs and tell us how you know you’re a foodiac. Our favorite tweet wins a set of cookbooks.
Both the sweepstakes and the contest run until August 9, 2011. We can’t wait to hear from you, foodiacs. Good luck!
Your email will never be displayed publicly, so don't be scared to comment! :)Oh and make sure you type in your blog link so I can click over to you! There is a spot you can type it in.
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8 chews:
My favorite cookbook is http://www.howtocookeverything.tv/ How to cook everything by Mark Bittman, I even give it as wedding gifts!
My mom gave me that book when I moved away for college, love it!
You want me to pick just ONE? Impossible.
I would have to say "International Family Favorites" by Ron Kalenuik. Not a well known or famous or in any other ways outstandingly special book, but for me, it will forever be my favorite. This was the book that first inspired me to go beyond the normal and try new and unique cuisines and techniques. It taught me how to make crepes, baklava, shark stew, and sushi, and there's still plenty to explore. Love it!
Ad Hoc at Home by Thomas Keller - every recipe we have tried is simply perfect. Plus it is filled with tips and techniques that are very helpful.
Life with one cookbook, scary. ;)
Difficult one as I am a true cookbook junkie, but somehow I have deep love and admiration for "Joy of Cooking", simple everyday recipes....food we all love to eat.
Just poppin by to let you know I gave you a silly little award thing--one of those "accept this award and pass it on!" kind of deals. Check out my blog to pick it up!
Also apparently I CAN comment if I do so under twitter... weird.
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