Raspberry Linzer torte- and a giveaway
My Aunt Carol makes a bazillion cookies every year for Christmas. What is my all time favorite that she makes?
Yup, she let me have her recipe. And what do I do? I make it healthier, because I have a problem. My newest problem is realizing I can't control myself around linzer torte. Even though it's healthier, it's still not healthy for you. Yet somehow I kept saying, oh it's ok to have another square... and the next thing I knew 1/2 the torte was gone. WHOOPS.
Seriously. Amazing. I can't stop eating it. This can be served sliced like a cake, but she always cut them into little squares so I followed suit here.
Instead of using 1/2 POUND of butter, I used a 1/2 CUP of Melt. It's an organic butter substitute that uses healthy for you fats (think coconut butter). It gave the torte an amazing texture and this thing was so super delicious, I can't help myself... must go eat more...
Want to win your own Melt giveaway pack! (coupons to try melt for FREE, a cutting board, and a cool spreader). Just comment below and tell me what flavor you'd like to try first. US entries only, you have until Sunday Oct 6th to enter. Wow, when did October get here??
Linzer Torte- healthier
recipe adapted from Aunt Carol
1/2 cup Melt Original
1 cup sugar
2 eggs
1/2 tsp lemon powder (or 2 Tbs lemon zest)
1 cup whole wheat flour
3/4 cup ground walnuts
1 tsp baking powder
2 tsp cinnamon
1/2 tsp cloves
1/4 tsp salt
1 cup raspberry jam
Preheat oven to 350, lightly spray a 8" springform pan. Beat melt and sugar together until light and fluffy. Add eggs one at a time, beating each in. In a separate bowl mix together flour, lemon, walnuts and spices, salt, baking powder. Mix dry into wet and stir until incorporated. Place 2/3 of the batter into the spring form pan. Top with 1 cup raspberry jam, and then remainder of the dough. Bake for 50-60 minutes or until edges start to pull away from pan. Fully cool and then cut into bite sized squares.
Your email will never be displayed publicly, so don't be scared to comment! :) Oh and make sure you type in your blog link so I can click over to you! There is a spot you can type it in.
Yup, she let me have her recipe. And what do I do? I make it healthier, because I have a problem. My newest problem is realizing I can't control myself around linzer torte. Even though it's healthier, it's still not healthy for you. Yet somehow I kept saying, oh it's ok to have another square... and the next thing I knew 1/2 the torte was gone. WHOOPS.
Seriously. Amazing. I can't stop eating it. This can be served sliced like a cake, but she always cut them into little squares so I followed suit here.
Instead of using 1/2 POUND of butter, I used a 1/2 CUP of Melt. It's an organic butter substitute that uses healthy for you fats (think coconut butter). It gave the torte an amazing texture and this thing was so super delicious, I can't help myself... must go eat more...
Want to win your own Melt giveaway pack! (coupons to try melt for FREE, a cutting board, and a cool spreader). Just comment below and tell me what flavor you'd like to try first. US entries only, you have until Sunday Oct 6th to enter. Wow, when did October get here??
Linzer Torte- healthier
recipe adapted from Aunt Carol
1/2 cup Melt Original
1 cup sugar
2 eggs
1/2 tsp lemon powder (or 2 Tbs lemon zest)
1 cup whole wheat flour
3/4 cup ground walnuts
1 tsp baking powder
2 tsp cinnamon
1/2 tsp cloves
1/4 tsp salt
1 cup raspberry jam
Preheat oven to 350, lightly spray a 8" springform pan. Beat melt and sugar together until light and fluffy. Add eggs one at a time, beating each in. In a separate bowl mix together flour, lemon, walnuts and spices, salt, baking powder. Mix dry into wet and stir until incorporated. Place 2/3 of the batter into the spring form pan. Top with 1 cup raspberry jam, and then remainder of the dough. Bake for 50-60 minutes or until edges start to pull away from pan. Fully cool and then cut into bite sized squares.
Your email will never be displayed publicly, so don't be scared to comment! :) Oh and make sure you type in your blog link so I can click over to you! There is a spot you can type it in.
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7 chews:
yum!
My favorite aunt carol cookie are those crispy star shaped ones. I think they might have been fried (?). Can you make me some of those?
I would love to try the chocolate melt! Who does not love chocolate?
Linzer tort at Aunt Carol's is always Dad's favorite. I pretty much love whichever one I happen to be eating.
The honey melt does sound interesting.
I'd love to try this in banana bread!
I would want to try the original Melt so I can make this recipe!
Wow, what a cool product! Since I'm always looking for yummy things to spread on bread and cover with sliced apples, I think I'd have to go for the Honey Melt!
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