Opera Cake

When John and I went on our honeymoon we had Opera Cake for the first time (image above), and it was delicious!! We haven't been able to find any in Rochester (anyone know of somewhere??) So I decided to make some myself. You basically make a thin almond sponge and then layer it with coffee butter cream and top it with a chocolate ganache.

We have recessed lighting in our kitchen which makes it wonderfully bright, sometimes too bright for food photography though as you can see by this picture. You will also notice my cake looks nothing like the professional one from the bakery *whomp whomp* yeah it looked pretty darn sad... and I scorched the chocolate... which is never a good thing (it came out totally lumpy).

Things I learned... leave Opera Cake to the professionals, guess we'll just have to go on another vacation to get some... don't mind if I do! If you want to try I found the recipe here.