Pretty Potato Side Dish

This weekend wasn't very eventful. We worked in the yard (the winter totally killed ours, how about you?) After what felt like 8 hours we gave up on it and called it a day. Other exciting things included painting John's man cave, looking into sofas, and lots of laundry.. we sure do know how to live on the wild side... Please tell me you all did something more exciting??

Anyway, on a totally unrelated note, sometimes side dishes can be so boring and colorless... enter in these crazy easy potatoes! Simply cubed up with some onions, a good helping of rosemary, black pepper, a little sea salt and olive oil. Toss and you are good to go!

Chop up into equal size pieces:

1 large yam
3 medium red skin potatoes
1 medium onion

Drizzle with olive oil

Add rosemary, black pepper, sea salt to taste.

After mixed together dump onto a tin foil lined pan, roast at 350 tossing around every 10 minutes. Roast for a total of 35-45 minutes or until browned.

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