Top Chef Quick Fire: SUSHI!!
OK people may have been laughing at Josh adding bacon to sushi last week... but seriously, one of my favorite rolls comes with bacon :) Traditional, not so much. Delicious, oh yeah!!!
It's called a valerie roll and I hands down would have made it as my quick fire challenge. Let me spell it out for you: Tempura shrimp crab stick, hot sauce, cream cheese, bacon, tomato and spinach.
As for a backup... I'd make: Spicy salmon tempura'd with Dinosaur BBQ sauce!
So in case you didn't know Josie got kicked off last week. So that means she went up against the current reigning champ of last chance kitchen: Kristine *who i LOVE* Long story short Josie lost so now it's time to #saveachef you can save Josie, or CJ. I'll tell you now I'm all over #savechefcj #TopChefso go tweet to vote now! Or vote online here.
Also join the convo today at 1pm on twitter to win some Top Chef swag!
Join @haveuheard1 + @BravoTopChef for the SAC Twitter chat on Tues. Jan 29th at 1pm EST. #TopChef #winTopChefswag
Your email will never be displayed publicly, so don't be scared to comment! :) Oh and make sure you type in your blog link so I can click over to you! There is a spot you can type it in.
It's called a valerie roll and I hands down would have made it as my quick fire challenge. Let me spell it out for you: Tempura shrimp crab stick, hot sauce, cream cheese, bacon, tomato and spinach.
As for a backup... I'd make: Spicy salmon tempura'd with Dinosaur BBQ sauce!
So in case you didn't know Josie got kicked off last week. So that means she went up against the current reigning champ of last chance kitchen: Kristine *who i LOVE* Long story short Josie lost so now it's time to #saveachef you can save Josie, or CJ. I'll tell you now I'm all over #savechefcj #TopChefso go tweet to vote now! Or vote online here.
Also join the convo today at 1pm on twitter to win some Top Chef swag!
Join @haveuheard1 + @BravoTopChef for the SAC Twitter chat on Tues. Jan 29th at 1pm EST. #TopChef #winTopChefswag
Content and/or other value provided by our partner, Bravo.
Your email will never be displayed publicly, so don't be scared to comment! :) Oh and make sure you type in your blog link so I can click over to you! There is a spot you can type it in.
Posts
2 chews:
Heck yes! I'm all about nontraditional sushi. The classics are always good, but uninspiring; it takes real talent to create something new out of such a time-honored preparation. It may take a bit more work, but making sushi at home is always so much more satisfying, because then you get to throw whatever crazy ingredients you want into it!
Non-traditional is totally fine with me...my favorite roll ever is the Dancing Diablo roll from California Rollin' with the Dinosaur BBQ sauce slathered all over it. ;-)
Post a Comment