Shimp marsala


So while I was home a month or so ago I had made this "dish for one" and it was delicious. I kicked the mom and dad out of the house so they could have a nice date night and promptly started walking around the kitchen grabbing stuff that looked good together. In the end it was fantastic! Serve it up with some nice fresh bread and you are good to go!

Shrimp marsala for one
small handful of linguine (about 1.5 servings)
10-12 cooked frozen shrimp defrosted
1 tsp olive oil
1/2 tsp chopped garlic
2-4 shakes red pepper flakes
fresh ground black pepper to taste
1/4 cup marsala wine
few sprigs fresh parsley ripped into small pieces

Bring pot of water to boil and cook linguine according to pasta box. Set aside.

In your favorite saute pan heat olive oil then add garlic, red pepper, black pepper. Saute until lightly browned. Add shimp and toss to coat, pour in wine and cover to steam for 30 seconds. Remove cover and add in parsley. Stir, then pour over cooked linguine and toss to coat.

Enjoy a super fast and easy meal with a nice glass of wine (no not the cooking marsals wine, go buy yourself something nice haha)


0 chews:

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