Sweet Corn Ice Cream

Michelle and Joe Charles made Sweet Corn Ice Cream!! And if you are ever interested in taking a belly dance class or strip aerobics (totally took it and it was fantastic... don't worry you keep your clothing on!) check out Goddess Hour where Michelle works!!! I know some were skeptical but it was really good! And a nice complement to Tod's corn cake yum! I wish I had gotten pictures of everyone so I could post a picture of everyone along with the dish they made... ok thought for next time!!

Sweet Corn Ice Cream

Ingredients:
1 ear corn (kernels reserved, cut into 1 inch slices)
1 cup heavy cream
1 cup milk
1/2 cup sugar
1/2 teaspoon vanilla extract
2 egg yolks

Directions:
1. Simmer the corn cob in the heavy cream and milk for 10 minutes.
2. Remove the corn cob.
3. Add the corn kernels and simmer until tender, about 10 minutes.
4. Temper the egg yolks and add them along with the sugar and vanilla extract to the pan.
5. Cook at low heat until it thickens and can coat the back of a spoon.
6. Chill the mixture in the fridge.
7. Freeze according to the instructions for your ice cream machine.



Come back tomorrow for some corn nachos! these things were addictive!