Monster Sandwich

Sometimes you want to fill a sandwich with so much good stuff you almost don't have room for the bread... I said almost people so pick yourself up from the floor ;) You know I love bread and wouldn't want to go without it, but sometimes your sammie gets so thick you can't even fit it in your mouth!?

Enter Arnolds Sandwich Thins, I got to try some through the tastemaker program with foodbuzz and I was super excited about it.

Now let me introduce you to my dinner last night.

It's a monster, and it was delicious. Easy to make too :)

Monster sandwich ( makes 2)
by steph chows

2 portabella caps marinated in balsamic and a little olive oil (I let them sit overnight in the fridge)
2 wild caught salmon burgers (I get these at BJ's in the frozen section no added anything)
1/4 red bell pepper sliced (even better if it comes from a friends garden!
tomato slices (also from a friends garden)
home made dill refrigerator pickles
2 arnolds sandwich thins
Dinosaur BBQ habanero BBQ sauce

On a gas grill cook ports untill fork tender. Grill frozen salmon burgers 5 minutes each side.

Stack bottom of sandwich thin with burger, port, peppers, pickles, lettuce, tomato, and BBQ sauce, top with other half of sandwich thin.


13 chews:

I love the Arnold Sandwich thins--they hold up a lot of filling for being so thin surprisingly!!

Maria said...

My kind of sandwich! Yum!

Anonymous said...

A yummy combo of portobella and salmon, great sandwich!

Hannah said...

Mm, I love marinated portabello sandwiches! Just replace that fish with maybe some grilled tofu, and I'd be good to go. ;)

Megan said...

It's so funny you say that because I actually tried Bagel Thins this week, and I agree... less bread, more filling works so well!

Tracy said...

I love those sandwich things and also those shrooms. I've never marinated shrooms that long, though. I thought the texture would get weird. I'll have to try that.

N.D. said...

yum I made a p.mushroom sandwich with the arnold thins too!

Jessica said...

Never heard of Arnold Sandwich thins before, will have to try them when I go back State-side.

Reeni said...

I want to take a big bite out of that! It looks awesome.

Alisa said...

Now that is what I want to make when I go back to work on Monday.It looks delicious.if you won't mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!

Mags said...

I love this sandwich and I love that they've finally come up with buns that are as thin as bread slices. Just wish I'd have thought of it sooner and be the one making millions off of

i love those mushrooms and i agree i really dislike alot of bread for my sandwich

Sophie said...

Marinated potobello mushrooms, now, that's a great idea!!

This whole bsalmon burger & with all of the rest looks so appetizing!!


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