Eggplant and Garlic Sauce
Another thing we got copious amounts of in our CSA were this tiny tiny baby eggplants. What does one make with tiny eggplants?eggplant and garlic sauce! I also used a whole head of fresh garlic that also came via the CSA. mmmm garlic!!! I didn't really follow a recipe for this so here's an eyeball overview of what I did.
Probably 12 or so mini eggplants cut into rings or halved and cut into rings
1 onion sliced
1 head of garlic, chopped
1 fresh jalapeno chopped
tiny bit of corn starch to thicken the sauce
hot chili oil
First heat up the chili oil and saute the onion and garlic until nicely browned. Add in the eggplant and jalapeno until soft and cooked through. Add in oyster and soy sauces and toss to coat, if you want a thicker sauce add a little bit of corn starch. Cook brown rice according to directions and serve!
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