Friday, November 21, 2008

More venison


Monday night for dinner I had a delicious venison steak. I didn't add anything to the meat just cooked it for 7 minutes on the george forman grill. You really don't want to overcook venison, it's a very lean meat and can get very tough if it's overcooked. I paired it with some nice crunchy string beans and was good to go!

Chow!

0 chews:

Why hello there

congrats you reached the bottom of the page! *phew* that was a long scroll, you must be hungry and tired! Click the images to see the recipes... YUM!

Disclaimer

So this is the spot where I tell you that you are a big boy or girl and make food choices for yourself. I'm not a dietitian... nor do I play one on TV! I do this for fun and for the sake of sharing and meeting new people. If you don't agree with what I cook or the ingredients I use that it 100% ok, please just don't harass me with insults about why I choose to eat the way I do :) thank you!

Questions? Comments? Arguments?

I'm always happy to answer any questions you have! I may not know the answer... but I'll give it a good go! You can email me at stephchows (at) gmail (dot) com

  © Free Blogger Templates - THEY ROCK! Spain by Ourblogtemplates.com 2008

Back to TOP