Maple-Mustard Chicken for dinna!
Ellie is at it again with her Maple-Mustard Chicken, it's on page 212 of The Food You Crave. I'm seriously loving this cook book! Stockton (my brother-in-law) who is a fabulous cook btw whipped this one up for us. We cooked up some spinach and rice to have on the side and there wasn't one leftover to be found. We doubled the sauce for the below recipe since lets face it, we were hungry! (and we had more chicken then it called for)
It's super simple!
1/3 cup French mustard
1 clove garlic minced
3/4 tsp dried marjoram (we used some fresh sage since we had it on had from the soup we made the night before)
3 Tbs maple syrup (use the good stuff!!)
Preheat an oven to 375 and trim the skin and fat off of 8 bone in chicken thighs. Slather them with the sauce and cook for about 45 minutes.