shrimptastic

Sunday nights have turned into sauce night for me and John. This past week we made skinny pasta and topped it with turkey kielbasa, shrimp, and mushrooms in a red sauce. Easy, fast, and delicious!



Cook the pasta (whole wheat for me!) according to the package, I like mine aldente yum! Slice up the turkey kielbasa and mushrooms and toss in a sauce pan with a little olive oil spray. Toss them around until they are nice and browned, at this point plop in a jar of your favorite sauce (in a pinch wegmans Diavola sauce is the hands down best in my opinion, spicy!) Stir and turn the heat down to low. I used frozen cooked shrimp so once they were defrosted I just tossed them in the sauce for the last few minutes to warm them up.

This meal goes from start to finish in 20 minutes. Top with some parmasian cheese or a little parsley and you are good to go! I also added in a bunch of spinach into mine for a little added boost.

Chow!


6 chews:

Meg said...

Yeah for shrimp! This looks amazing!

veggie belly said...

Ive seen a few recipes using the diavola sauce, i'm going to have to pick some up. Your pasta looks yummy - nothing like a good aldente pasta with a flavorful sauce :)

shrimp + pasta = fantastic indeed! i need to experiment more with shrimps. i totally underuse shrimps

shrimp + pasta = fantastic indeed! i need to experiment more with shrimps. i totally underuse shrimps

Foong said...

Yummy, shrimps! this looks great.

stephchows said...

I always have a bag of frozen shrimp in the freezer, even if you have nothing else in the house, that with some pasta is perfect :) There are just so many things you can do with them :)

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