A Rainbow of Brown
Last weekend I went skiing with my coworker Beth. We had a blast! 50 degree weather, not a cloud in the sky! It was beautiful! On our way out to the mountain we passed a small country house with a little sign reading "Brown Eggs for Sale" we made a mental note so I could pick some up on the way home. I, of course, forgot all about it, darn my goldfish memory, but Beth (who is 95% vegan and doesn't eat eggs) was sweet enough to remind me and stop! Thank you Beth!!
We pulled in and after a few minutes noticed an old style bell with a string to pull by the door. The man was wicked nice and I picked up a dozen large eggs, grand total $1.75. More than a dozen eggs at Wegmans... and worth every penny! I mean look at how beautiful these are! Look at the range of colors!
So far I've eaten a few over easy with some freshly toasted bread with a little butter. Now that's good eating! I haven't decided what else I'll make with them :) Any suggestions?
What about you guys, do you prefer brown farm eggs over the normal white kind? Can't taste a difference? Don't care? :)
UPDATE: Svaha left an awesome comment with tons of info, thank you Svaha!!!!