Two sided vegan bean soup

I read about this soup on Natalie's Killer Cuisine last week and knew I had to make it! Two kinds of soup, and it takes less than twenty minutes!! You pour it into the bowl at the same time, and then swirl for a very fun effect.


The soup is super filling (come on it's made with beans) and super flavorful. She isn't kidding when she says the balsamic gives it a beautiful flavor kick!

I topped mine with some Dr. Krakers that I got for winning the amazing race bar challenge at Special K's blog.


Head over to Natalie's for the recipe and pictures way better than I took on a late dark night (darn you bad overhead kitchen lighting!)