PB chocolate swirl Loaf
oh yeah... you see that title... makes me want to chow, how about you? Unfortunatly I didn't have any chocolate or PB chips on hand... I just used up the last of the chips the other day... so I tried making it without them... not such a great idea, it needs those chips. I'd make this again for sure, but I'd make sure I had the chips on hand!
I found this recipe over at Sugar Plum. As for my changes... since you know I made some. I used organic zero for the sugar, and used half whole wheat flour... oh and I used Better n' Peanut Butter instead of normal PB. But don't try making this without the chips, it just tastes like it's missing something LOL which it was :D
You know how you make it taste good though without the chips? You toast up a slice and add some cream cheese on top, totally yum.
You can find her recipe here.
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