Saucy Mama Steph

Saucy Mama asked if I wanted to enter a recipe contest, if I did they would happily send me a case of their sauces to experiment with. COUNT ME IN!!!

I was totally intrigued when I saw the jar of cracked pepper marinade and wanted to try it straight away. We only had a few hours before dinner so I stabbed a couple chicken breasts with a fork and slathered on some of the marinade, back in the fridge they went until it was time for dinner. I was amazed at how flavorful they were even after only a few hours marinating.


A quick trip onto a hot grill made for a delicious dinner... but that's not where this recipe is headed. This recipe is best served cold the next day... like revenge... I mean... umm never mind :D


I shredded up the leftover chicken and then topped it with John's awesome chipotle mustard spiked coleslaw!! Served on a whole grain baguette with a little extra sharp cheddar this is the perfect lunch sandwich if you ask me.

Or serve it up appetizer style like above, mini sammies!

John's chipotle coleslaw
recipe by John

Toss together
1/2 head green cabbage
3 shredded carrots
1/2 red bell pepper finely chopped
1/2 red onion thinly sliced

Mix together (nothing exact all by eyeball- come on now John did make it and he doesn't measure!)
Suacy Mama Chipotle Mustard
canola oil (tiny bit)
apple cider vinegar
garlic
franks red hot
celery seeds
pepper

Toss everything together and let marinate overnight.