Bruschetta

John makes wicked good bruschetta. He made this at some point this summer and said he would write a post about it... since it's been a good 2 months and he hasn't posted yet... I'm going to. Because this is just too tasty looking not to post!

Whole wheat baguette, fresh tomatoes from a friend's garden, basil from a pot out on our porch, fresh mozzarella, and a drizzle of olive oil. Toss it in the oven to broil and toast up for a bit... heaven.

What's your favorite way to make bruschetta?

14 chews:

Love John's version--I'll have to try it on my next Italian night!

it's 8am, and this makes me hungry!

Jeanne said...

bruschetta is seriously one of my favourite things. YUM!

Megan said...

I usually mix together tomatoes, basil, olive oil, and a tiny bit of balsamic... and some salt and pepper. I think this version with the broiled mozzarella would be delicious as well!

Reeni said...

I like mozzarella too - just like this! Delicious!

Leslie said...

I like making bruschetta chicken. Breaded chicken topped with breadcrumbs, parma cheese, and garlic, and the topped the last 5 minutes with bruschetta to finish it off. So Good!

Hannah said...

Simplest is best! I love anything with roasted veg, hummus, and/or tapenade... It's hard to go wrong with almost any combination of the above elements. :)

Geeze, that bruschetta has me missing our garden tomatoes. It looks so good!

Bryan said...

Everyone loves Bruschette!!

Glad I found this site, was looking for some new recipes, ect.

Jennifer said...

John's version rocks!I like to spread roasted garlic on the baguettes, a slice of heirloom tomato, herbed goat cheese, evoo and fleur de sel and fresh cracker pepper.

stephchows said...

I love reading how everyone loves to eat it :) Man I wish there were still perfect tomatoes around!!!

Bryan welcome!

you know i dont make enough bruschetta that would make a nice dinner with a salad yours look yummy

stephchows said...

I love reading how everyone loves to eat it :) Man I wish there were still perfect tomatoes around!!!

Bryan welcome!

Geeze, that bruschetta has me missing our garden tomatoes. It looks so good!

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