I've been on a roll with messing up recipes lately... sorry John. He's a trooper and eats them up anyway. Full disclosure: I didn't make these right, I thought I did, but I realized after I didn't let the balsamic reduce enough and I think that was a big part in this not tasting right. Too much balsamic intensity for me, but if you are a big balsamic fan and you reduce it correctly I bet you'll love it! Also it might be the carnivore in me but I felt like it could use some shrimp tossed into the mix. You can find the full recipe over at How Sweet it is.