Share |

Buffalo Chicken Burritos

First off today is the last day to enter the Joe Bean Coffee Giveaway! So go enter!

A week or so ago I received a package of 2 jars of Pace salsa in the mail provided to me through the Foodbuzz tastemaker program. That night I whipped up these burritos... the reason I haven't posted them until now is because hunger struck that night before I was able to snap any photos. So this is a little late but so very tasty never the less.


I love how quick you can whip these up, and also how you can prep everything the night before for an even speeder dinner. Dinner in under 5 minutes? Count me in!


steph chows buffalo chicken burritos
feeds 4

4 large whole wheat tortillas (warm them up in the microwave a bit before assembling)
1 cup shredded part skim cheese of your choice
2 cups instant brown rice (make according to directions)
1/2 cup - 1 cup Pace salsa (plus more to drizzle on top)
1 can black eye peas drained and rinsed
lettuce
sour cream
1.5 lbs chicken tenders cooked and shredded (I use my george foreman grill only takes 5 minutes to cook)
2 Tbs wing sauce (I use anchor bar)

Make rice according to directions, once done pour in 1/2 - 1 cup Pace salsa and stir.
Cook chicken, shred and then drizzle with wing sauce.
Assemble burritos by laying out a warm tortilla and piling on rice, beans, chicken, cheese, lettuce, more salsa, and sour cream. Roll up and enjoy!

Quick, delicious, filling, now that's what I call dinner :)

2 chews:

Oooh I just bought some Frank's Buffalo Sauce in bulk--perfect! :-)

Tracy said...

I love how quick and easy these are! Definitely going on my menu for next week...adding the ingredients to my shopping list!

Want more chow like what you just read? You can click to subscribe to the feed, follow me on twitter, or become a fan on facebook! Can't wait to see you there!
Copyright © 2012 :: steph chows ::.