Buffalo Chicken Burritos

First off today is the last day to enter the Joe Bean Coffee Giveaway! So go enter!

A week or so ago I received a package of 2 jars of Pace salsa in the mail provided to me through the Foodbuzz tastemaker program. That night I whipped up these burritos... the reason I haven't posted them until now is because hunger struck that night before I was able to snap any photos. So this is a little late but so very tasty never the less.

I love how quick you can whip these up, and also how you can prep everything the night before for an even speeder dinner. Dinner in under 5 minutes? Count me in!

steph chows buffalo chicken burritos
feeds 4

4 large whole wheat tortillas (warm them up in the microwave a bit before assembling)
1 cup shredded part skim cheese of your choice
2 cups instant brown rice (make according to directions)
1/2 cup - 1 cup Pace salsa (plus more to drizzle on top)
1 can black eye peas drained and rinsed
sour cream
1.5 lbs chicken tenders cooked and shredded (I use my george foreman grill only takes 5 minutes to cook)
2 Tbs wing sauce (I use anchor bar)

Make rice according to directions, once done pour in 1/2 - 1 cup Pace salsa and stir.
Cook chicken, shred and then drizzle with wing sauce.
Assemble burritos by laying out a warm tortilla and piling on rice, beans, chicken, cheese, lettuce, more salsa, and sour cream. Roll up and enjoy!

Quick, delicious, filling, now that's what I call dinner :)

2 chews:

Oooh I just bought some Frank's Buffalo Sauce in bulk--perfect! :-)

Tracy said...

I love how quick and easy these are! Definitely going on my menu for next week...adding the ingredients to my shopping list!

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