Huh, what? Oh hi! Want to know something exciting?? We're talking about bagels today! Remember how I figured out the secret here? I decided to use that secret but with a new recipe, one that involved whole wheat! I've fallen in love.
The recipe comes from Natuarally Ella and you can find it on her blog here. I ended up needing about 1/4-1/2 cup more flour than she said. The other change is I boiled my bagels with a helping of barley malt syrup! These were delicious, seriously go make some!! They aren't scary hard to make I promise!