On our trip to Vermont Val packed up some delicious hummus/feta/alfalfa/tomato sandwiches. They were AMAZING, and the day after we got back I knew I had to get to sprouting again. I changed the sandwiches up slightly though since I was in more of an avacado mood than a hummus mood, either way these things are delicious! I no joke ate one for lunch every day this week. YUM!!
Want to learn to sprout all on your own? Check out my post here from 2 summers ago that lays it all out for you!
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