3 Ingredient Recipe
I picked up this cilantro from the Rochester Public Market. For those of you who don't live here, it's an amazing open air farmers market open all year long. This is about half the bunch and it cost a grand total of $1.50. Plus the farmer told me how he pulled it out of the ground just that morning, you seriously can't get any fresher than that. (The market actually won a nationwide contest for America's favorite farmers market in 2010!)
Next time I make this I want to add something else... I'm not sure what though. John agreed that it was missing something... there was no pow... but maybe we just like super bold food.
Boy Choy and Pineapple Slaw
Recipe from Real Simple Magazine June 2011
4 cups thinly sliced baby bok choy
1 cup fresh cilantro leaves
2 cups thinly sliced pineapple
3 tbs olive oil
1/2 tsp kosher salt
1/4 tsp pepper to taste
Toss together and let sit 15 minutes before serving.
Any suggestions on what you'd add to really make this sing?
PS. Don't forget about my awesome Clearly Fresh Bag giveaway!
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