Pumpkin Muffins!
You know it's that time of year. Time to snuggle up under a blanket with a good book, and time to bake up a storm with my best bud pumpkin! What's the best things to start the season off with... of course muffins!!!
I found these over at my friend Sugarcrafter and knew I had to bake some up! Just a few changes from her also delicious as is recipe :)
Pumpkin muffins
recipe adapted from Sugarcrafter
For the muffins:
* 1 1/4 cup whole wheat flour (she used white whole wheat)
* 1/8 tsp salt (she used 1/2 tsp)
* 1/4 cup brown sugar plus 1/4 cup splenda granulated (she used 1/2 cup packed brown sugar)
* 2 tsp baking powder
* 1/4 tsp baking soda
* 1/2 tsp ground cinnamon
* 1/4 tsp ground nutmeg
* 1/8 tsp cloves
* 1 egg
* 1 cup canned pumpkin
* 1/4 cup milk
* 1/4 cup fat free sour cream
* 1 cup old-fashioned oats
She made a delicious streusel topping... I just used a mix of maple agave and oats to top mine!
Preheat the oven to 375 degrees and spray a muffin pan with cooking spray. In a large bowl, whisk together the flour, salt, sugar, baking powder, baking soda, spices, and oats.
In a medium bowl, whisk together the egg, pumpkin, milk, and sour cream.
Stir the dry ingredients into the wet ingredients just until combined.
Spoon the batter into the muffin pan, filling each one 2/3 full. Sprinkle with agave oat mixture
Bake 15-20 minutes or until a toothpick comes out clean.
Let cool at least 5 minutes before removing to a wire rack to cool completely. Makes 12 muffins.
What are your favorite muffins? Got a link? Let me see! I can always use another good muffin recipe!
I found these over at my friend Sugarcrafter and knew I had to bake some up! Just a few changes from her also delicious as is recipe :)
Pumpkin muffins
recipe adapted from Sugarcrafter
For the muffins:
* 1 1/4 cup whole wheat flour (she used white whole wheat)
* 1/8 tsp salt (she used 1/2 tsp)
* 1/4 cup brown sugar plus 1/4 cup splenda granulated (she used 1/2 cup packed brown sugar)
* 2 tsp baking powder
* 1/4 tsp baking soda
* 1/2 tsp ground cinnamon
* 1/4 tsp ground nutmeg
* 1/8 tsp cloves
* 1 egg
* 1 cup canned pumpkin
* 1/4 cup milk
* 1/4 cup fat free sour cream
* 1 cup old-fashioned oats
She made a delicious streusel topping... I just used a mix of maple agave and oats to top mine!
Preheat the oven to 375 degrees and spray a muffin pan with cooking spray. In a large bowl, whisk together the flour, salt, sugar, baking powder, baking soda, spices, and oats.
In a medium bowl, whisk together the egg, pumpkin, milk, and sour cream.
Stir the dry ingredients into the wet ingredients just until combined.
Spoon the batter into the muffin pan, filling each one 2/3 full. Sprinkle with agave oat mixture
Bake 15-20 minutes or until a toothpick comes out clean.
Let cool at least 5 minutes before removing to a wire rack to cool completely. Makes 12 muffins.
What are your favorite muffins? Got a link? Let me see! I can always use another good muffin recipe!
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Heather on 
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