The first thing I think of when I have a head of cabbage in the house is coleslaw. I'm not a fan of cooked cabbage but serve it be me raw and I'm on board! Our household isn't a big mayo fan so we do a spicier route.
Celery carrots, red peppers, cabbage, red onion, apple cider vinegar, italian dressing, red hot, celery seeds, honey... the amounts... not a clue since John is the maker of this badboy in our house :)
He's also the one who "styled" the photo since tastespotting keeps rejecting me for composition... John said if he did it they would accept it... will keep you updated :)
What's your favorite way to serve up some slaw?
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