Blueberry Hill Inn - Part 3

So you're back for more chow pictures are you! Saturday lunch was juicy meaty ribs, accompanied by a beautiful salad.


Everyone enjoyed the chow... :)


Dessert was a self saucing chocolate cake. It's almost a cross between a cake and a pudding, it was delicious and I definitely went back for seconds! And yes you read this correctly, we had dessert at both lunch AND dinner every day... now this is how to live :)


After an afternoon playing in the gardens and getting dirty it was time for a little shower and a nap. Then it was off to the cookie jar to hold us over until dinner. Dinner started with another wonderful cheese platter, then it was onto the appetizers. The crab stuffed mushrooms were my favorite!


For the main course there was beef stew with biscuits on top, steamed veggies, fresh rolls, and a veggie lasagna for the beef adverse. Yum!


Dessert was a lemon custard, very light and refreshing. Fran talked to Tim and managed to get the basics out of him, boil milk and sugar, add fresh lemon juice, refrigerate.... I'll have to play around to try and make this one!


See you back here tomorrow for Sunday's breakfast and lunch! :)

3 chews:

Meg said...

Yeah! More chow pics! Love the self saucing chocolate cake.

Wendy said...

oh man i have beef stew on the brain. i think i def have to make it soon. everything looks so good! self-saucing cake! what?!!!

Sounds like you had a really good time. Love the pics of food and the never-ending cookie jar.

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