Goat Cheese and Fig Crepes
I could seriously eat breakfast foods for every meal of the day... breakfast, lunch, dinner, dessert... yeah that's right, breakfast food is darn versatile! This creation came about in two ways. The first is a jam I received from Steve Donner and his family out in CA. We did a mini jam exchange between the two of us. So awesome!! One of the jars he sent me was a white fig and pineapple jam... I was totally intrigued to try it and knew it would pair well with a nice goat cheese. Lucky for me the nice people at Il De France asked if they could send me a sample of their goat cheese. A... YUM! and YES PLEASE!!
You can use any type of crepe recipe you have on hand. I love my whole wheat recipe here. Once you've made up your crepe, sprinkle some crumbled cheese in the center along with a drizzle of jam, roll and slice into bite size pieces. Hold the mini rolls together with tooth picks and serve as an appetizer. Or if you're like me, just sit down with a fork and knife and chow down!
I also tried these with the apricot jam I made, another great jam/goat cheese pairing if you ask me! The creaminess of the goat cheese in contrast with the sweet of the jam was a wonderful combination.
What would you pair with some nice goat cheese in a crepe??
You can use any type of crepe recipe you have on hand. I love my whole wheat recipe here. Once you've made up your crepe, sprinkle some crumbled cheese in the center along with a drizzle of jam, roll and slice into bite size pieces. Hold the mini rolls together with tooth picks and serve as an appetizer. Or if you're like me, just sit down with a fork and knife and chow down!
I also tried these with the apricot jam I made, another great jam/goat cheese pairing if you ask me! The creaminess of the goat cheese in contrast with the sweet of the jam was a wonderful combination.
What would you pair with some nice goat cheese in a crepe??
Heather on 
Posts
