Spinach Mushroom and Goat Cheese

...on top of a burger. Oh yes, bring on the tasty! My apologies to the veggies and vegans out there, I just couldn't help myself. There is something about a nice juicy burger that calls my name. I'd much rather make one at home, lets face it, the ones you get out are 100 times worse for you. This way I can choose a lean beef, not have it be 1/2 pound (don't look at me like you haven't polished off a half pounder on your own), and you can top it with whatever your little heart desires!

I'll be honest here, the mix of sauteed mushrooms, wilted spinach, a ton of black pepper, and a little crumbled goat cheese, would have been an amazing sandwich on its own... the burger was just an added bonus :)

So eat this alone, or on a burger like me. Either way, you're going to love it!

Put a little drizzle of olive oil in the pan, add your sliced baby bella mushrooms. Cook through. Add a few handfuls of spinach and a good helping of fresh ground pepper, and a dash of salt. Once the spinach is wilted, transfer to a bowl, or onto some bread. Sprinkle with goat cheese and enjoy!